An Airborne and Terrestrial Food Safety Surveillance Program with Reuben Lowing, President, and Lena van der Stap, Program Manager, Halberd, Corporation.Halberd Corp. offers Unmanned Aircraft Systems (UAS) and ground pathogen detection technologies to food production operations.Reuben, a former US Navy Seal, uses his DoD experience and leadership to lead the commercialization of UAVs in civilian applications.Lenas technical expertise in Multispectral Imaging Techniques allows her to survey large tracts of production acreage in pathogen-specific scans. The data identifies areas for target-specific pathogen testing with DNA/PCR assays.Agenda:1. Introduction.2. What are foodborne pathogens?3. Where are primary sources of E. coli, Salmonella, Listeria in food production fields?4. How does your system engage Unmanned Aircraft to locate these pathogens?5. What types of cameras are engaged in these surveys?6. Once the UAS aircraft have identified the areas of interest, what next?7. How do your teams engage DNA/PCR tests on water, soil and plants?8. How do your clients make production decisions based on real-time data?9. Benefits of airborne and terrestrial food safety surveillance systems.10. Conclusion.Contact:Reuben LowingPresidentHalberd Corp.Las Vegas, NV619-313-1073 Direct888-379-7489 Faxreuben.lowing@gmail.comLena van der StapProgram ManagerAirborne and Terrestrial Food Safety Surveillance ProgramHalberd Corp.Listen to AME Food Testing Show podcasts:http://itunes.apple.com/us/podcast/ames-food-testing-show-blog/id447337326http://www.blogtalkradio.com/ame-foodtestingshow.rss
↧